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Butter Braid® Pastries

Butter Braid® Pastries are flaky, hand-braided pastries filled with fruit, cinnamon, or cheese fillings & made with 100% real butter. An icing or marinara packet is included with each pastry.

A Mayshine® Program
A full Cinnamon Butter Braid Pastry on a wood serving platter. There are two slices of pastry on plates with forks next to the full pastry.

Butter Braid® Pastries

Butter Braid® Pastries are flaky, hand-braided pastries filled with fruit, cinnamon, or cheese fillings & made with 100% real butter. An icing or marinara packet is included with each pastry.

A Mayshine® Program

A WOW Product that Can't be Beat!

Since 1991, Butter Braid® Pastries have raised over $360 million for thousands of great causes across the nation. You’ll love how easy it is to fundraise with this great product.

Butter Braid® Pastries sell for $20 each and earn you a profit of $8.00 per item. See our Fundraising FAQs for more info!

Click on each flavor below for ingredients and nutritional information.

Start Fundraising Today
Family standing together in kitchen around the center island. There is a cut Strawberry & Cream Cheese Butter Braid Pastry on a platter, a stack of plates, and a plate of strawberries.

Butter Braid® Pastry Flavors

Butter Braid Apple Pastry slice on a plate with a full pastry in the background.

Apple

Layers of dough made with real butter wrapped around an apple filling with just the right amount of spice.

Butter Braid Bavarian Crème Pastry slice on a plate with a full pastry in the background.

Bavarian Crème

Layers upon layers of buttery dough filled with a sweet vanilla custard and topped with chocolate fudge icing. 

Butter Braid Blueberry & Cream Cheese Pastry slice on a plate with a full pastry in the background.

Blueberry & Cream Cheese

A smooth layer of cream cheese and blueberry filling, all nestled between layers of buttery pastry.

Butter Braid Cherry Pastry slice on a plate with a full pastry in the background.

Cherry

Mouthwatering cherry filling encased in layers of tender, flaky, buttery dough. A cherry lover’s dream!

Butter Braid Cinnamon Pastry slice on a plate with a full pastry in the background.

Cinnamon

Thick, gooey cinnamon filling inside layers upon layers of buttery, flaky dough makes this pastry a family favorite!

Butter Braid Four Cheese & Herb Pastry slice on a plate with a full pastry in the background.

Four Cheese & Herb

A custom blend of four cheeses and herbs encased in buttery herb dough with a fresh, chunky marinara sauce.

Butter Braid Strawberry & Cream Cheese Pastry slice on a plate with a full pastry in the background.

Strawberry & Cream Cheese

The perfect balance of tangy cream cheese and sweet strawberries nestled in layers of buttery dough.

Baking Instructions

A frozen Butter Braid Pastry set out on a baking sheet to thaw.

Thaw

Remove from package & place on baking pan. Set icing packet aside.

A thawed Butter Braid Pastry sitting on a baking sheet, ready to bake.

Rise

Allow to rise at room temperature for 8-12 hours, or until doubled in size (ideal room temperature is 72°F). 

A baked and iced Butter Braid pastry on a baking sheet.

Bake & Ice

Preheat oven to 325°F. Remove plastic and bake thawed pastry for 22-27 minutes until golden brown. Ice and enjoy!

Butter Braid® Fundraising is our go-to every year. It's an easy, delicious way to raise money, and it helps us hit our goals every time.

 – Melissa, Group Leader