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Croissant Crowns

Delicate, flaky French-style pastries crafted with layers of dough and just the right amount of sweetness, Croissant Crowns are the perfect indulgence for breakfast, snack, or lunch.

A Mayshine® Program
Four Croissant Crowns on a wooden cutting board. 2 are Strawberry & Cream, 1 is Breakfast, and 1 is Ham & Cheese. Several are cut in half showing the filling. Around the crowns are slices of strawberries, a bowl of cubed ham, a bowl of cooked sausage, and eggs.

Croissant Crowns

Delicate, flaky French-style pastries crafted with layers of dough and just the right amount of sweetness, Croissant Crowns are the perfect indulgence for breakfast, snack, or lunch.

A Mayshine® Program

A Fundraiser that's Royally Irresistible!

This program offers a high per-item profit, short turnaround times, and our easy-to-use online store to help make raising funds as simple and enjoyable for your group as possible.

Croissant Crowns sell for $20 per package and earn you a profit of $7.00 per package. See our Fundraising FAQs for more info!

Click on each flavor below for ingredients and nutritional information.

Start Fundraising Today
Four Croissant Crowns on a wooden cutting board. 2 are Strawberry & Cream, 1 is Breakfast, and 1 is Ham & Cheese. Several are cut in half showing the filling. Around the crowns are slices of strawberries, a bowl of cubed ham, a bowl of cooked sausage, and eggs.

Croissant Crowns Flavors

Three Apple Croissant Crowns on a wood cutting board. One of the crowns is cut in half. Around the crowns are whole green apples, sliced apples, and a creamer.

Apple

Classic apple filling with warm spices folded into buttery croissant dough for a cozy homemade taste.

Three Blueberry Cream Croissant Crowns on a wood cutting board. One of the crowns is cut in half. Around the crowns are blueberries and a creamer.

Blueberry Cream

A sweet blueberry filling with smooth vanilla cream baked into golden, flaky perfection.

Three Breakfast Croissant Crowns on a wood cutting board. One of the crowns is cut in half. Around the crowns are slices of cheese, a bowl of cooked sausage, and a creamer.

Breakfast

The ultimate morning pastry! Scrambled eggs, Swiss cheese, ham and sausage all wrapped in flaky croissant layers.

Three Cinnamon Croissant Crowns on a wood cutting board. One of the crowns is cut in half. Around the crowns are cinnamon sticks, a bowl of brown sugar, and a creamer.

Cinnamon

Swirls of cinnamon sugar baked into crisp layers of premium croissant dough.

Three Cinnamon Croissant Crowns on a wood cutting board. One of the crowns is cut in half. Around the crowns are cinnamon sticks, a bowl of brown sugar, and a creamer.

Cinnamon

Swirls of cinnamon sugar baked into crisp layers of premium croissant dough.

Three Ham & Cheese Croissant Crowns on a wood cutting board. One of the crowns is cut in half. Around the crowns are slices of cheese, a bowl of cubed ham, and a creamer.

Ham & Cheese

A savory mix of Swiss cheese and ham tucked inside flaky, buttery croissant dough.

Three Strawberry Cream Croissant Crowns on a wood cutting board. One of the crowns is cut in half. Around the crowns are whole strawberries, sliced strawberries, and a creamer.

Strawberry Cream

A sweet burst of strawberry paired with rich vanilla cream wrapped in delicate, flaky layers.

Handling Instructions

Croissant Crowns baking instructions #1 - line drawing of a croissant crown thawing on a baking sheet.

Thaw

Remove from packaging & place on baking pan. Thaw for 30 min.

Croissant Crowns baking instructions #2 - Line drawing of an oven

Bake

Bake for 22-27 minutes at 350°F.

Croissant Crowns baking instructions #3 - line drawing of a baked croissant crown cooling.

Cool & Ice

Cool for 5 minutes, ice your sweet Croissant Crowns, and enjoy!

As a busy mom, I appreciate how convenient and delicious Croissant Crowns are. They're easy to prepare and always a hit with my family.

 – Amy, Fundraiser Supporter